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Want to see how the EGG is made? Click to Watch
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Aged Balsamic
I just got back from Tucson and while I was there I bought some aged balsamic vinegar. I took Henapple's advice and glazed some rib eyes with the dark and they were just as good as advertised. I…1 · -
Re: A few recent cooks
Great looking food and pictures. Every pic has a nice focal point. Love the steak and potato plate.1 · -
Re: Lasagna a few ways
I've been missing your post Molly and Enrico.1 · -
Re: Sortilège Maple Glazed Beef Ribs
Best looking beef ribs I've seen posted to date. And I've seen some excellent pictures posted on this forum. The picture of the crusty rib is off the chain. Great job my friend north of the…1 · -
Re: Chinese Style Pork Tenderloins & Butternut Squash -> Lunch Salad -> Eggrolls
Looks like a lot of work, but for a great cause. Nice job Dwayne! You're a great friend to the adopting family. Also, congrats on the 5 years. Next month I'll have 30 years with my current …1 ·
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